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Delicious Classic Homemade Hommus

Hommus is a classic Middle Eastern dip made from chickpeas, tahini, and various flavorful spices, perfect for serving as an appetizer or a healthy snack. Enjoy it with pita bread, raw, or use it as a spread.

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Ingredients

number of servings
4
  • 1 can chickpeas, drained and rinsed Added to
  • 3 tbls tahini Added to
  • 3 tbls lemon juice Added to
  • 2 cloves garlic, minced Added to
  • 2 tbls olive oil Added to
  • 12 teaspoon cumin powder Added to
  • 14 teaspoon paprika Added to
  • Salt, to taste Added to
  • Water, as needed Added to
  • Optional toppings: olive oil, chopped parsley paprika Added to
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Directions

15 min.
1. Step

In a food processor or blender, combine the chickpeas, tahini, lemon juice, minced garlic, cumin powder, paprika, and pinch of salt.

2. Step

Blend the mixture until smooth and creamy. If too thick, add water until desired consistency is reached.

3. Step

Taste and adjust the seasoning.

4. Step

Transfer and create a well in the center. Drizzle olive oil over the top and sprinkle with chopped parsley and paprika, if desired.

5. Step

Serve the hommus with warm pita bread, raw, or use it as a spread in sandwiches and wraps.

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