%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

CooklikeBourdain

Source: Pixabay

Delicious German style knuckle of pork

Name: Delicious German style knuckle of pork
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 2 knuckles pork; salt to taste; Pepper to taste; 1 head garlic; 2 sheets Laurel; 4 twigs thyme; 1 tablespoon of mustard seeds; 2 Onions; 500 ml Beer (preferably a German beer, to keep that original touch); olive oil

CooklikeBourdain

I must tell you that German style knuckle is one of my favorite recipes to make when I have guests at home. It is a dish that always surprises with its flavor and presentation. I have been making it for several years and it is always a success. The secret is in the slow cooking, which allows the meat to melt in your mouth and soak up all the spices.

ADVERTISING

Ingredients

number of servings

2 knuckles pork Added to
salt to taste Added to
Pepper to taste Added to
1 head garlic Added to
2 sheets Laurel Added to
4 twigs thyme Added to
1 tablespoon of mustard seeds Added to
2 Onions Added to
500 ml Beer (preferably a German beer, to keep that original touch) Added to
olive oil Added to

Latest flyers

Days remaining: 3

ADVERTISING

Directions

150 min.

1. Step

Preheat the oven to 200 degrees.

2. Step

Season the knuckles with salt and pepper. A trick I use is to season them a few hours before, so the meat absorbs more flavors.

3. Step

In a large pot, put a little olive oil and brown the knuckles on all sides. This step is important to seal the meat and keep all the juices inside.

4. Step

Once browned, add the garlic, chopped onions, bay leaf, thyme and mustard seeds. Stir-fry everything together for a few minutes.

5. Step

Add the beer and let it simmer for a few minutes to allow the flavors to blend.

6. Step

Place the knuckles and sofrito in an ovenproof dish and bake for 2 hours, or until the meat is tender and the skin is crispy. During this time, I recommend basting the knuckles with the beer and juices from the dish every 30 minutes for a more intense flavor.

7. Step

Once the meat is cooked, remove it from the oven and let it rest for a few minutes before serving.

14 October 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

skatulkavkuchyni

Cod with Tomato Pesto and Roasted Vegetables

Fish is a source of high-quality proteins, valuable minerals, essential trace elements, and vitamins. They have beneficial effects on the cardiovascular system and it is recommended to consume them at least twice a week. Get inspired by our quick lunch.

skatulkavkuchyni

Tammers

Authentic Italian Napoli Pasta Sauce

This Napoli sauce recipe is the perfect topping for your favorite pasta dish. With its rich tomato flavor and aromatic spices, it is sure to elevate your meal to the next level.

Tammers

Easy Creamy Leek and Potato Soup

This classic leek and potato soup is perfect for chilly days. It's a comforting and hearty dish that can be enjoyed as a starter or a main course. With a creamy texture and delicate flavors, this soup is a crowd pleaser. Make a big pot and indulge in its deliciousness!

Tammers

Homemade Chicken Chow Mein Recipe

An easy Chicken Chow Mein recipe loaded with chicken, mushroom and vegetables

Tammers

Homemade Old-Fashioned Potato Salad Dressing

This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.

Tammers

Gretarezepte

Homemade carrot jumble

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

Gretarezepte