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Delicious Korean Ground Beef Rice Bowl
This recipe for Korean Beef is a quick, easy-to-cook delight that packs a punch of flavor. It combines tender beef with a spicy-sweet stir-fry sauce, guaranteeing an explosion of tastes with each bite. Usually served with warm rice or noodles, this Korean cuisine leaves an unforgettable culinary impression.
Ingredients
- 1 lb lean ground beef
- 1⁄4 Cup brown sugar
- 1⁄4 Cup soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon crushed red pepper flakes
- salt and pepper to taste
- 2 green onions, thinly sliced
- Cooked rice or noodles, for serving
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Directions
Begin by heating a large skillet over medium heat. Once hot, add the ground beef and cook it until it’s browned and completely cooked through.
As the beef is cooking, combine the brown sugar, soy sauce, sesame oil, ginger, red pepper flakes, and salt in a small bowl.
Once the beef is cooked, drain any excess fat from the skillet.
Put the cooked beef back on the heat and stir in the garlic. Cook this for about a minute, or until the garlic is fragrant.
Pour the sauce over the beef and let it simmer for a couple of minutes until it’s heated through.
Serve the Korean Beef over cooked rice or noodles, sprinkled with the sliced green onions on top.
Enjoy your flavorful dish of Korean Beef.
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