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VIDEORECIPE Easy and delicious recipe for juicy buttered Tomahawk steak with herbs and grilled vegetables
Tomahawk steak is one of the favourite cuts on the grill. This is a simple recipe for juicy meat, seasoned with herb butter and accompanied by grilled vegetables. You'll be able to offer an easy and delicious BBQ at home.
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Ingredients
number of servings
2
- 1200 g tomahawk
- 200 g butter
- 100 g tybo cheese
- Lemon zest
- rosemary
- fresh oregano
- sage
- fennel
- 1 leek
- 1 sweetcorn
- Portobello mushrooms
- potato
- 1 zucchini
- 1 spring onion
- salt
- ground black pepper
- olive oil
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Directions
120 min.
1. Step
Salt and grill the meat.
Source: Youtube
2. Step
Grill the vegetables on a griddle and add olive oil, salt and pepper.
Source: Youtube
3. Step
Stuff the portobello with grated or ground Tybo cheese.
Source: Youtube
4. Step
In a bowl, add the butter and add chopped herbs, lemon zest, salt and pepper.
Source: Youtube
5. Step
Mould the mixture in cling film and put it in the fridge until it hardens.
Source: Youtube
6. Step
Add the herbed butter to the meat and allow it to melt.
Source: Youtube
7. Step
Serve the tomahawk and enjoy.
Source: Youtube