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VIDEORECIPE Easy and delicious recipe Orange Cake with filling.
This orange cake is amazing, as well as having a super fluffy batter, it still has a delicious orange cream filling that is simply sensational, you and your whole family are sure to love it!
Ingredients
- 400 ml condensed milk
- 75 gr powdered milk
- 400 ml orange juice
- 200 ml of cream or milk cream. eggs
- 190 g sugar
- 200 ml of oil
- 250 g self-rising flour
- 1 Grated zest of orange
- 15 g baking soda
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Directions
Mix the condensed milk and powdered milk together very well.
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Add one cup of orange juice and one cup of cream, and mix well.
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Heat over medium heat, stirring until it comes to a boil and becomes creamy and thick. Reserve the cream.
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Beat the eggs.
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Add the sugar, flour, orange and oil, and mix well.
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Add the baking powder and orange zest and mix until blended.
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Fill the mould to be used with the cream.
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Preheat the oven to 180 Cº or 355 Fº and bake for 35 minutes.
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Remove from the oven
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Once tempered, divide into two
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Fill with the cream. Top with the other cake piece and set aside in the fridge or refrigerator for at least two hours.
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Decorate with icing sugar
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Unmould and cut
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Serve and enjoy!
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Asking again. How many egg? I'd really like to make this cake. It sounds delicious! Thanks!