:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/wOJU45aXuVOUClXuWZGi/f5ebf21fcf02430c027f438e0a8aaa.jpg "Easy Blender Hollandaise Sauce")
Easy Blender Hollandaise Sauce
Most people don’t try making hollandaise sauce at home because the classic method requires a water bath and constant attention to ensure a perfectly textured sauce. In this fast and easy version, we use a blender to emulsify butter and egg yolks into a perfectly smooth sauce with a hint of brightness from lemon juice. Use it for classic eggs Benedict, or drizzle it over broiled fish or steamed veggies. Pick a great new blender to make this sauce and everything else you want smooth.
Ingredients
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 8 tablespoon unsalted butter melted
- 1⁄2 teaspoon Kosher salt
- 1⁄4 teaspoon freshly ground black pepper
Latest flyers
Directions
Fill a large saucepan a quarter of the way full with water and bring it to a simmer over high heat. Remove it from the heat and set aside.
Place the egg yolks and lemon juice in a blender and blend on medium speed until the mixture lightens in color, about 30 seconds.
Reduce the blender speed to low, remove the small cap (the pour lid) from the blender lid, and slowly drizzle in all of the melted butter. Turn off the blender, add the salt and pepper, and pulse to combine.
To keep the hollandaise warm, place the blender pitcher directly in the reserved hot water until ready to use.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
How to make Old-Fashioned Creamed Rice
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/egfF5AYhIOzlYQJb_iFL/615cb62c14142cab264295aef45f46.jpeg "Recipe preview Old-Fashioned Homemade Sweet Mustard Pickle Recipe")
Old-Fashioned Homemade Sweet Mustard Pickle Recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/m0hIckvhz6s21k1WED8B/0d14273b0ca01660ba8a521e26a2ef.jpeg "Recipe preview The best ever carbonara recipe")
The best ever carbonara recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kO_HhCh5vQbkxCj2RMBm/3b89cc081406bd618c8dd1a76c31de.png "Recipe preview Best Garlic Prawn Seafood Pizza Ever")
Best Garlic Prawn Seafood Pizza Ever
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vr8E1tMgtAhIRva3_-jE/80702a51071a57a65ac6c1aac00351.jpeg "Recipe preview Easy Creamy Leek and Potato Soup")
Easy Creamy Leek and Potato Soup
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/fNFqdz2CgnxnC1U87cNR/a857f1b5b4b39602eec4a5e568f1d9.jpeg "Recipe preview Homemade Chicken Tikka Masala")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Imf4uad1OXfYq9rqizeg/8aedb65f96bc286ef48abf97fcd889.png "Recipe preview How to make Old-Fashioned YoYo Biscuits")
