Easy Breakfast Kedgeree

Name: Easy Breakfast Kedgeree
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup of basmati rice; 2 cups of water; 1 tablespoon of vegetable oil; 1 onion; 2 cloves of garlic, minced; 1 tablespoon of curry powder; 1 teaspoon of ground turmeric; 1 teaspoon of ground cumin; 1 teaspoon of ground coriander; 1 teaspoon of ground ginger; 2 cups of smoked haddock; 4 hardboiled eggs; salt and pepper; Fresh cilantro, chopped for garnish

Tammers

Kedgeree is a traditional British dish made with rice, fish, roots to bring back spices from cooking techniques from the country. This dish is perfect for breakfast or brunch, and it can also be served as a main course for lunch or dinner.

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Ingredients

number of servings

1 Cup of basmati rice Added to
2 cups of water Added to
1 tablespoon of vegetable oil Added to
1 onion Added to
2 cloves of garlic, minced Added to
1 tablespoon of curry powder Added to
1 teaspoon of ground turmeric Added to
1 teaspoon of ground cumin Added to
1 teaspoon of ground coriander Added to
1 teaspoon of ground ginger Added to
2 cups of smoked haddock Added to
4 hardboiled eggs Added to
salt and pepper Added to
Fresh cilantro, chopped for garnish Added to

Nutritional values and price

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Directions

30 min.

1. Step

Rinse the rice thoroughly and soak for at least 30 minutes in cold water.

2. Step

In a pot, bring to a boil and add the rice. Reduce the heat to low and cover. Cook for 15-20 minutes until the rice is fluffy.

3. Step

In a large skillet, heat the oil over medium heat. Add onions, garlic, and spices and cook for 3-4 minutes. Add haddock and cook for 2-3 minutes. Add cooked rice, chopped eggs, salt, and pepper. Stir and serve hot.

5 June 2023