Easy Cheesy Tomato Beef Rigatoni Pasta

Cook the rigatoni pasta in a large pot of boiling salted water according to the package instructions until al dente; drain well.

In a large frying pan over medium heat, add the olive oil, garlic, and onion. Stir frequently, until the onion becomes translucent.

Add the beef mince to the frying pan and cook until it turns brown.

Stir in the diced tomatoes, tomato paste, red wine, dried oregano, salt, and pepper to the pan. Turn the heat to low and simmer for 30 minutes.

Once cooked, add the cooked pasta to the sauce and toss well to combine.

Garnish your rigatoni pasta with grated Parmesan and chopped basil before serving.