ADVERTISING

Easy Cheesy Tomato Beef Rigatoni Pasta

Experience the most flavorful Rigatoni Pasta from Italy's rich culinary heritage, right in your own kitchen. Satisfy your soul with a hearty dish, tossed in a beautiful blend of garlic, spices, tomatoes, and cheese. Perfect for family dinners, festivities, or even a quiet meal for two. Grab your apron and let's start making this delightful pasta dish!

ADVERTISING

Ingredients

number of servings
6
  • 1 lb of rigatoni pasta Added to
  • 1 tablespoon of olive oil Added to
  • 1 clove garlic, minced Added to
  • 1 onion, chopped Added to
  • 500 g beef mince Added to
  • 1 can of diced tomatoes Added to
  • 1 tablespoon of tomato paste Added to
  • 12 Cup of red wine Added to
  • 1 teaspoon of dried oregano Added to
  • salt and pepper to taste Added to
  • 12 Cup of grated Parmesan Added to
  • 12 Cup of fresh basil leaves, chopped Added to
ADVERTISING

Directions

50 min.
1. Step

Cook the rigatoni pasta in a large pot of boiling salted water according to the package instructions until al dente; drain well.

2. Step

In a large frying pan over medium heat, add the olive oil, garlic, and onion. Stir frequently, until the onion becomes translucent.

3. Step

Add the beef mince to the frying pan and cook until it turns brown.

4. Step

Stir in the diced tomatoes, tomato paste, red wine, dried oregano, salt, and pepper to the pan. Turn the heat to low and simmer for 30 minutes.

5. Step

Once cooked, add the cooked pasta to the sauce and toss well to combine.

6. Step

Garnish your rigatoni pasta with grated Parmesan and chopped basil before serving.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Breakfast

681 recipes

Drinks

377 recipes

Seafood

195 recipes

Brunch

638 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Ginger

385 recipes

Lunch

3003 recipes

Pastry

894 recipes

Cakes

450 recipes