:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/50JwCqvE-OxuCdRWlDUF/6fb87010c64d37b2c8ce43561e6876.jpeg "Easy chicken and rice recipe")
VIDEORECIPE Easy chicken and rice recipe
Chicken and rice is a dish that can't fail. This recipe teaches how to make it at home. Don't miss it!
Ingredients
- 200 g rice
- 400 g chicken or vegetable stock
- 1 onion
- 1⁄2 green bell pepper
- 1⁄2 paprika
- 2 cloves garlic
- 2 peeled tomatoes
- 300 g chicken breast
- 150 g peas
- saffron
- salt
- ground black pepper
- oil
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Directions
Heat a dash of oil over medium heat in a wide pan.
Source: Youtube
Chop the onion, peppers and garlic cloves and add them. Then, season with a pinch of salt and cook while stirring occasionally with a wooden spoon for about 5 minutes.
Source: Youtube
Add the chicken breasts cut into large pieces. Cook until the chicken has some colour on the outside.
Source: Youtube
Add the chopped and peeled tomato. Cook while stirring for another 5 minutes.
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Add the rice and let it cook for another minute.
Source: Youtube
Add the chicken or vegetable stock. Then add the saffron strands. Add the peas and more salt if it is necessary. Stir all the ingredients for a couple of minutes. Then turn the heat down to low and leave to cook, without stirring at any time, for 20 minutes or until there is no broth left
Source: Youtube
When the rice has absorbed practically all the stock, turn off the heat, cover the pan with a clean cloth and leave to stand for a further 5 minutes.
Source: Youtube
Enjoy!
Source: Youtube
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RomiEasy chicken and rice recipe
Chicken and rice is a dish that can't fail. This recipe teaches how to make it at home. Don't miss it!
Heat a dash of oil over medium heat in a wide pan.
Chop the onion, peppers and garlic cloves and add them. Then, season with a pinch of salt and cook while stirring occasionally with a wooden spoon for about 5 minutes.
Add the chicken breasts cut into large pieces. Cook until the chicken has some colour on the outside.
Add the chopped and peeled tomato. Cook while stirring for another 5 minutes.
Add the rice and let it cook for another minute.
Add the chicken or vegetable stock. Then add the saffron strands. Add the peas and more salt if it is necessary. Stir all the ingredients for a couple of minutes. Then turn the heat down to low and leave to cook, without stirring at any time, for 20 minutes or until there is no broth left
When the rice has absorbed practically all the stock, turn off the heat, cover the pan with a clean cloth and leave to stand for a further 5 minutes.
Enjoy!
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