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Easy Creamy Chicken Potato Bake

VIDEORECIPE Easy Creamy Chicken Potato Bake

This tasty casserole is an easy meal to make for any occasion! Learn how to make it down below.

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Ingredients

number of servings
8

Potatoes

  • 4 potato Added to
  • oil Added to
  • grated mozzarella Added to
  • grated cheddar Added to
  • 150 ml white sauce Added to

Chicken

  • 200 g chicken Added to
  • 12 spoon black pepper powder Added to
  • 2 bell peppers Added to
  • 1 onion Added to
  • 2 tablespoon tomato ketchup Added to
  • 1 spoon paprika powder Added to
  • 1 spoon cumin powder Added to
  • salt Added to

Nutritional values and price

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Directions

100 min.
1. Step

Preheat oven to 160 degrees Celsius. Peel and slice your potatoes. Spread them out on a baking pan with parchment paper. Drizzle with sunflower oil. Bake for 30 minutes.

Easy Creamy Chicken Potato Bake - preparation step 1

Source: Youtube

2. Step

Preheat oven to 200 degrees Celsius. Roast your chicken mixed with black pepper powder for 2 to 3 minutes. Add chopped peppers and onions. Roast for a few more minutes, then add ketchup, paprika and cumin powder, and mix. Salt according to taste.

Easy Creamy Chicken Potato Bake - preparation step 1

Source: Youtube

3. Step

Lay out your baked potatoes in a glass baking pan. Pour the white sauce over, then add the chicken. Spread evenly. Add more white sauce on top, and sprinkle with cheese. Then add another layer of baked potatoes, and more white sauce and cheese.

Easy Creamy Chicken Potato Bake - preparation step 1

Source: Youtube

4. Step

Bake for 25 minutes. Serve hot.

Easy Creamy Chicken Potato Bake - preparation step 1

Source: Youtube

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Recipe author image Tammy

Easy Creamy Chicken Potato Bake

This tasty casserole is an easy meal to make for any occasion! Learn how to make it down below.

100
Minutes
8
Number of servings
Directions
1. Step

Preheat oven to 160 degrees Celsius. Peel and slice your potatoes. Spread them out on a baking pan with parchment paper. Drizzle with sunflower oil. Bake for 30 minutes.

2. Step

Preheat oven to 200 degrees Celsius. Roast your chicken mixed with black pepper powder for 2 to 3 minutes. Add chopped peppers and onions. Roast for a few more minutes, then add ketchup, paprika and cumin powder, and mix. Salt according to taste.

3. Step

Lay out your baked potatoes in a glass baking pan. Pour the white sauce over, then add the chicken. Spread evenly. Add more white sauce on top, and sprinkle with cheese. Then add another layer of baked potatoes, and more white sauce and cheese.

4. Step

Bake for 25 minutes. Serve hot.

Ingredients
Potatoes
4
potato
oil
grated mozzarella
grated cheddar
150 ml
white sauce
Chicken
200 g
chicken
12 spoon
black pepper powder
2
bell peppers
1
onion
2 tablespoon
tomato ketchup
1 spoon
paprika powder
1 spoon
cumin powder
salt