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Easy Crispy Roast Pork Shoulder
This simple yet flavorful roast pork shoulder recipe will surely impress your friends and family. It's for Sunday dinner or a sophisticated dinner party. The pork is slow-roasted to perfection, ensuring it’s succulent and full of taste. The recipe’s simplicity allows the pork's impressive flavor to shine through.
Ingredients
- 1 bone-in pork shoulder roast
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 2 tbls olive oil
- 4 twigs Fresh Rosemary
- 2 onions, sliced
- 1 Cup of chicken broth
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Directions
Preheat your oven at 325 degrees F (165 degrees C).
In a small bowl, mix together minced garlic, salt, pepper, and olive oil to create your seasoning paste.
Pat pork shoulder dry with paper towels. Rub the seasoning paste into the pork shoulder, ensuring every nook and cranny is covered.
Place the seasoned pork shoulder in a roasting pan, fat-side up. Add rosemary sprigs, sliced onions, and chicken broth to the pan.
Place the pan in the preheated oven and roast for about 3 hours, or until the meat is tender and the skin is crispy.
Once done, remove the roast from the oven. Allow it to rest for about 15 minutes before carving.
Serve the roast pork shoulder with your favorite side dishes.
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