:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ybB6WQP6gJ3wjFNjkMXX/e7302eb93b3fead42abe3305679634.jpeg "Easy homemade Eggplant Curry recipe")
Source: Youtube
VIDEORECIPE Easy homemade Eggplant Curry recipe
This easy recipe teaches how to make the best homemade Eggplant Curry, a delicious vegan dish of Indian cuisine. Don't miss it!
Ingredients
- 1 l coconut milk
- 1 l almond milk
- 200 g coconut oil
- 2 kg Eggplants
- 1 kg carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tomato
- 250 g green curry
- 200 g coconut flour
- 1 zucchini
- 1 garlic
- 1 onion
- coriander
- ginger
Latest flyers
Nutritional values and price
Directions
In a saucepan, add a tablespoon of coconut oil.
Chop the eggplant and carrots into small squares. Cut the onion and bell peppers in julienne.
Place the eggplant in the saucepan and brown it, add salt. While it is browning, add a pinch of garlic and a pinch of ginger. Stir and add the green curry.
Add the carrot, red bell pepper, yellow bell pepper, onion and zucchini.
Add the litre of almond milk. Then, add the coconut flour. Stir and let it simmer for 5 minutes.
Serve warm with rice. Enjoy this delicious dish.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiEasy homemade Eggplant Curry recipe
This easy recipe teaches how to make the best homemade Eggplant Curry, a delicious vegan dish of Indian cuisine. Don't miss it!
In a saucepan, add a tablespoon of coconut oil.
Chop the eggplant and carrots into small squares. Cut the onion and bell peppers in julienne.
Place the eggplant in the saucepan and brown it, add salt. While it is browning, add a pinch of garlic and a pinch of ginger. Stir and add the green curry.
Add the carrot, red bell pepper, yellow bell pepper, onion and zucchini.
Add the litre of almond milk. Then, add the coconut flour. Stir and let it simmer for 5 minutes.
Serve warm with rice. Enjoy this delicious dish.
How did you make this recipe?