:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y9sZUOC_H3DqCkU_sg4H/06f67c9a7c789d86f56ed44ff36408.jpeg "Easy homemade Fudge")
VIDEORECIPE Easy homemade Fudge
This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!
Ingredients
- 14 g unsalted butter
- pinch salt
- 350 g sugar
- 170 g semi sweet chocolate
- 60 g chocolate
- 1 teaspoon vanilla essence
- 200 g marshmallow cream
- 90 g chopped nuts
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Directions
Pour the evaporated milk into a saucepan with unsalted butter, a pinch of salt and sugar. Stir over high heat until it comes to a boil. Then lower the heat and cook for 6 minutes, stirring constantly. Remove from the heat.
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Place the semi-sweet chocolate and the 70% chocolate in a bowl. Add the vanilla and marshmallow cream.
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Add the reserved milk. Stir with a whisk until all the ingredients are completely integrated. Add the chopped walnuts and mix.
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Grease a baking tin and cover the bottom with a couple of pieces of parchment paper forming a cross. Then pour the dough into the mould. Leave to cool at room temperature for 3-4 hours.
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After this time, remove the mould and slice with a knife. Store in an airtight container in the refrigerator or eat immediately.
Source: Youtube
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TASTElistEasy homemade Fudge
This easy recipe teaches how to make the best homemade Fudge, a delicious chocolate treat. Don't miss it!
Pour the evaporated milk into a saucepan with unsalted butter, a pinch of salt and sugar. Stir over high heat until it comes to a boil. Then lower the heat and cook for 6 minutes, stirring constantly. Remove from the heat.
Place the semi-sweet chocolate and the 70% chocolate in a bowl. Add the vanilla and marshmallow cream.
Add the reserved milk. Stir with a whisk until all the ingredients are completely integrated. Add the chopped walnuts and mix.
Grease a baking tin and cover the bottom with a couple of pieces of parchment paper forming a cross. Then pour the dough into the mould. Leave to cool at room temperature for 3-4 hours.
After this time, remove the mould and slice with a knife. Store in an airtight container in the refrigerator or eat immediately.
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