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VIDEORECIPE Easy homemade Korean bibimbap rice recipe

Name: Easy homemade Korean bibimbap rice recipe
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 300 g rice; 2 carrots; 1 courgette; 2 egg; olive oil; 1 volume spinach; 1 garlic; 1 tablespoon sesame oil; pinch salt; 0.5 tablespoon sesame seed; 1 tablespoon Gochujang sauce; 1 tablespoon sugar; 2 tablespoon soy sauce; 2 tablespoon white vinegar; 2 tablespoon sesame oil; 1 tablespoon sesame seed; 1 clove garlic; 400 g beef; 1 apple; 50 ml soy sauce; 0.5 spoon salt; 0.17 spoon ground black pepper; 0.5 Cup water

Romi

Bibimbap rice is a typical Korean dish. With this easy recipe, learn how to make homemade Korean bibimbap rice. Don't miss it!

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Ingredients

number of servings

Ingredients

300 g rice Added to
2 carrots Added to
1 courgette Added to
2 egg Added to
olive oil Added to

Spinach

1 volume spinach Added to
1 garlic Added to
1 tablespoon sesame oil Added to
pinch salt Added to
¹⁄₂ tablespoon sesame seed Added to

For the sauce

1 tablespoon Gochujang sauce Added to
1 tablespoon sugar Added to
2 tablespoon soy sauce Added to
2 tablespoon white vinegar Added to
2 tablespoon sesame oil Added to
1 tablespoon sesame seed Added to
1 clove garlic Added to

For the marinated meat

400 g beef Added to
1 apple Added to
50 ml soy sauce Added to
¹⁄₂ spoon salt Added to
0.1666666667 spoon ground black pepper Added to
¹⁄₂ Cup water Added to

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Directions

45 min.

1. Step

Cook the white rice.

Easy homemade Korean bibimbap rice recipe - preparation step 1

Source: Youtube

2. Step

Cut an apple into pieces and put it in a bowl. Then add the soy sauce, salt, black pepper and water and mash well.

Source: Youtube

3. Step

Put this mixture in a bowl together with the veal cut into small pieces and let it marinate for about 20 minutes.

Source: Youtube

4. Step

In a bowl, add the Gochujang sauce, sugar, soy sauce, white vinegar, sesame oil, sesame seeds and 1 grated garlic clove. Mix very well until the sauce has a uniform appearance.

Source: Youtube

5. Step

Cut the carrots into thin strips and the courgette into thin slices. Sauté these vegetables in oil and salt for 3 minutes.

Source: Youtube

6. Step

Boil the spinach for 30 seconds and transfer it to a bowl with ice to stop the cooking. Drain, chop and place in a bowl. Season with grated garlic, sesame oil, a pinch of salt and sesame seeds.

Source: Youtube

7. Step

Cook the marinated meat for 20 minutes until done.

Source: Youtube

8. Step

Make a couple of fried or grilled eggs to add to the centre of the bibimbap.

Source: Youtube

9. Step

Serve the Korean bibimbap with a base of rice and the other ingredients on top and on the sides. And, of course, the egg in the middle.

Source: Youtube

26 September 2022

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