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Easy homemade Tomato salsa recipe

VIDEORECIPE Easy homemade Tomato salsa recipe

This easy recipe teaches how to make the best homemade Tomato salsa. Don't miss it!

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How to Peel Tomatoes Easily for Homemade Recipes

The recipe can be found in this article

How to Peel Tomatoes Easily for Homemade Recipes

Ingredients

number of servings
4
  • 2 kg crushed tomato Added to
  • 1 onion Added to
  • 2 cloves garlic Added to
  • 1 green bell pepper Added to
  • 1 tablespoon sweet paprika Added to
  • 1 pinch sugar Added to
  • Dried oregano or fresh basil Added to
  • salt Added to
  • ground black pepper Added to
  • olive oil Added to

Nutritional values and price

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Directions

90 min.
1. Step

In a saucepan, heat a splash of olive oil over low heat. Add the finely chopped onion, green pepper and garlic. Season with salt and pepper and cook for 10 minutes, stirring frequently.

Easy homemade Tomato salsa recipe - preparation step 1

Source: Youtube

2. Step

When the onion is translucent and soft, add the crushed tomatoes. Add the paprika, a pinch of sugar and oregano or basil. Cover and cook over low heat for about an hour.

Easy homemade Tomato salsa recipe - preparation step 1

Source: Youtube

3. Step

When the tomato sauce has thickened and the flavours have concentrated, adjust the salt. If you want, blend the sauce to eliminate any lumps.

Easy homemade Tomato salsa recipe - preparation step 1

Source: Youtube

4. Step

Let it cool and store it in jars. Enjoy!

Easy homemade Tomato salsa recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Easy homemade Tomato salsa recipe

This easy recipe teaches how to make the best homemade Tomato salsa. Don't miss it!

90
Minutes
4
Number of servings
Directions
1. Step

In a saucepan, heat a splash of olive oil over low heat. Add the finely chopped onion, green pepper and garlic. Season with salt and pepper and cook for 10 minutes, stirring frequently.

2. Step

When the onion is translucent and soft, add the crushed tomatoes. Add the paprika, a pinch of sugar and oregano or basil. Cover and cook over low heat for about an hour.

3. Step

When the tomato sauce has thickened and the flavours have concentrated, adjust the salt. If you want, blend the sauce to eliminate any lumps.

4. Step

Let it cool and store it in jars. Enjoy!

Ingredients
2 kg
crushed tomato
1
onion
2 cloves
garlic
1
green bell pepper
1 tablespoon
sweet paprika
1 pinch
sugar
Dried oregano or fresh basil
salt
ground black pepper
olive oil