:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/F2t_UuBJ79HuFriOIDHR/6e77ca2aff2c7c453d8e4aeb61fb18.png "Easy Oven Baked Pork Chop Recipe")
Easy Oven Baked Pork Chop Recipe
These juicy and tender pork chops are packed with flavor and are perfect for a quick and satisfying meal. With a delicious marinade and simple cooking techniques, this recipe will become a go-to for pork.
Ingredients
- 4 pork chops
- 2 tbls olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon Dried Rosemary
- baking spray
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Directions
Preheat the oven to 375F (190C).
In a small bowl, combine onion, minced garlic, dried thyme, paprika, salt, black pepper, and dried rosemary.
Rub the spice mixture evenly on both sides of each pork chop.
Heat olive in a large skillet over medium-high heat.
Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until nicely browned.
Transfer the pork chops lightly coated with cooking spray.
Place the dish in the preheated oven and bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving.
Serve hot with your favorite side dishes such as mashed potatoes and steamed vegetables.
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TammersEasy Oven Baked Pork Chop Recipe
These juicy and tender pork chops are packed with flavor and are perfect for a quick and satisfying meal. With a delicious marinade and simple cooking techniques, this recipe will become a go-to for pork.
Preheat the oven to 375F (190C).
In a small bowl, combine onion, minced garlic, dried thyme, paprika, salt, black pepper, and dried rosemary.
Rub the spice mixture evenly on both sides of each pork chop.
Heat olive in a large skillet over medium-high heat.
Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until nicely browned.
Transfer the pork chops lightly coated with cooking spray.
Place the dish in the preheated oven and bake for 12-15 minutes or until the internal temperature reaches 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving.
Serve hot with your favorite side dishes such as mashed potatoes and steamed vegetables.
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