:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1vBD9-02hc54axkXFAw0/90eae3b9cdaa1ede8656e94f08516a.png "Easy Peasy Amazing Scone Recipe with Lemonade")
Easy Peasy Amazing Scone Recipe with Lemonade
These light and fluffy scones are made with a secret ingredient - lemonade! The lemonade adds a subtle tangy flavor to the scones, making them absolutely delicious. Perfect for breakfast or afternoon tea, these scones are simple to make and require only a few basic ingredients.
Ingredients
- 2 cups all-purpose flour
- 1⁄4 Cup crystal sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 Cup unsalted butter, cold and cubed
- 1⁄2 Cup lemonade
- 1⁄4 Cup milk
- Zest from one lemon
- 1 teaspoon vanilla extract
Latest flyers
Directions
Preheat your oven to 220°C. Line a baking sheet with parchment paper.
In a bowl whisk together the flour, sugar, baking powder, and salt.
Add butter to the flour mixture. Use cutter or your fingertips to cut butter into the flour until mixture resembles coarse crumbs.
In a separate bowl, combine the lemonade, milk, zest and vanilla extract. Pour the liquid mixture into the flour mixture.
Stir the dough gently with a wooden spoon or spatula until it starts to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball.
Pat the dough into a 1-inch thick round circle. Using a round cookie cutter or a drinking glass, cut out scones from the dough. Place the scones onto the prepared baking sheet, leaving a small space in between each.
Bake the scones in the preheated oven for 12-15 minutes or until they turn golden brown on top.
Remove from the oven and let the scones cool on a wire rack for a few minutes.
Serve the scones warm with clotted cream, butter, or your favorite jam. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/NWemYkLWnc6WZPyfHaog/2a6bdc9ad5fff1c4f47a5e91c21d6b.jpeg "Recipe preview How to make Mongolian chicken stir fry at home?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/F6pE0_5f2J6RkI51eatg/0aedb880360a5a20b0c9642cc93d4d.jpeg "Recipe preview Curd and Blueberry Pie")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/oNczQ2cah-t_6_yFhR6c/6adf5cc1ac8e00e4d3eb8ea80e3bad.jpeg "Recipe preview Sun-Dried Tomatoes in Oil")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/OFt4Y6NO-YNX-M1uL67P/31b161a46a97bcd2276c7c45690809.jpeg "Recipe preview Vanilla Muffins with Chocolate")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ypEmB72fgaulI73xM6N0/db6a2ac4980a082de197bd0c6313d0.jpeg "Recipe preview Wheat Patties")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/D4ByJ5T5-AANp3ktFeye/b843fd637ce62d8622c3550144e8e0.jpeg "Recipe preview Creamy Pasta with Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Imf4uad1OXfYq9rqizeg/8aedb65f96bc286ef48abf97fcd889.png "Recipe preview How to make Old-Fashioned YoYo Biscuits")
