Easy Perfect Lemon Salmon Patties

In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, diced red bell pepper, diced onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.

Shape the mixture into patties, approximately 3 inches in diameter and 1/2 inch thick. You should be able to make around 8 patties from the prepared mixture.

Heat the olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and cooked. Make sure to flip them carefully to avoid breaking them apart.

Once cooked, transfer the patties to a paper-lined plate to drain any excess oil. Serve and enjoy!