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Easy Perfect Poached Chicken Breasts

A simple, versatile, and healthy dish, Poached Chicken is a staple in many cultures' cuisines. Poached in water or broth to retain its juiciness and tender texture, it is full of natural flavors and nutrients. This dish can either be served immediately or stored for later usage in salads, sandwiches and much more.

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Ingredients

number of servings
4
  • 4 boneless skinless chicken breasts Added to
  • Enough water or broth to cover the chicken Added to
  • 1 onion, quartered Added to
  • 1 bay leaf Added to
  • 1 teaspoon salt Added to
  • 1 clove garlic, smashed Added to
  • Any additional herbs of preference Added to
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Directions

45 min.
1. Step

Rinse the chicken under cold water to remove any residue.

2. Step

Place the chicken in a large pot and add enough water or broth to cover it entirely.

3. Step

Add the onion, bay leaf, salt, garlic, and any additional herbs to the pot.

4. Step

Bring the water or broth to a simmer over medium heat. Reduce heat to low once simmering.

5. Step

Continue poaching the chicken on low heat until it is no longer pink in the center. This generally takes about 15-25 minutes, depending on the thickness of the chicken.

6. Step

Test chicken for doneness by cutting into the thickest part to check if it's no longer pink. Alternatively, a meat thermometer can be used; the chicken is done when it reads 165 degrees Fahrenheit.

7. Step

Once done, take the pot off the heat and carefully remove the chicken using a slotted spoon.

8. Step

Let the chicken rest for a few minutes before serving to redistribute the juices. If using later, let cool completely before refrigerating.

9. Step

Strain and reserve the poaching liquid for use as a broth in other recipes, if desired.

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