Egg Soup with Sausage

Name: Egg Soup with Sausage
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 320 g Peeled potatoes; 10 g butter; 100 g Pairs; 1100 ml water; 2 Eggs; 2 cloves of garlic; 10 g Spelt semolina for kids; washed and finely chopped parsley; Scratch off; salt; Red ground paprika; Maggi soup spice

Stanula

An excellent and simple soup that is ready in no time, using ingredients you always have at home.

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Ingredients

number of servings

1 medium onion Added to
320 g Peeled potatoes Added to
10 g butter Added to
100 g Pairs Added to
1100 ml water Added to
2 Eggs Added to
2 cloves of garlic Added to
10 g Spelt semolina for kids Added to
washed and finely chopped parsley Added to
Scratch off Added to
salt Added to
Red ground paprika Added to
Maggi soup spice Added to

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Directions

30 min.

1. Step

We dry roast the whole cumin, add butter and let it melt. Add finely chopped onion and lightly sauté.

2. Step

Chop the peeled potatoes finely. Blend a smaller portion of the potatoes, as it will be used to thicken the soup instead of flour. Add the rest of the potatoes to the onion along with the sliced sausage and simmer for a while. Cover with the rest of the water and add the blended potatoes as well.

3. Step

Add salt, red ground pepper and bring to a boil. Cook for about 15 minutes.

4. Step

Once we have the potatoes cooked, we add scrambled eggs and semolina, and cook it together for a while. Finally, we add herbs and season with soup seasoning or add salt to taste. We take it off the heat and it's ready to serve. Enjoy your meal.

11 July 2024

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