:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_xUT7ygt6zq0yNRFk4Bd/7ad9ad4a9f2aded8de5d4b4c59e5bf.png "Exotic chicken curry with vegetables and basmati rice")
Source: VeselovaElena via iStockPhotos
Exotic chicken curry with vegetables and basmati rice
This recipe for chicken curry with vegetables is an absolute must for all lovers of exotic cuisine. Excellent rounded with a subtle spiciness and fresh flavors of tangy spices, they bring color and flavor to the table - a real treat for the palate! As a passionate cook, I have now tried many curry dishes, but this chicken curry always catches the eye of my guests in particular.
Ingredients
- 500 Gram chicken breast
- 1 onion
- 2 cloves of garlic
- 1 red paprika
- 3 carrots
- 200 Gram broccoli
- 400 ml coconut milk
- 3 Tablespoon curry powder
- 1 Teaspoon turmeric
- 1 Teaspoon paprika powder
- salt and pepper to taste
- 2 Tablespoon olive oil
- fresh cilantro for garnish
- 200 g basmati rice
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Directions
To prepare the exotic chicken curry with vegetables recipe first cut the chicken into bite-sized pieces. Finely chop the onion and garlic, slice the bell bell pepper and carrots, and cut the broccoli into small florets. Through experience, I know that cutting evenly makes cooking and the end result easier.
Heat the olive oil in a large skillet and sear the chicken until cooked through. Here I recommend frying the meat in batches to avoid steaming it instead of frying it.
Add onion and garlic and sauté until soft. Then add bell bell pepper, carrots and broccoli and sauté for 5 minutes.
Add curry powder, turmeric and paprika and stir well to coat all ingredients. This sautéing of the spices is an insider tip to achieve an intense flavor.
Stir in the coconut milk, season with salt and pepper and simmer over low heat for 20 minutes. In the meantime, cook the basmati rice according to package instructions.
Serve the exotic chicken curry with the cooked rice and garnish with fresh cilantro.
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