:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/3Vrz6KiqYsxrx-2_3zt7/67710296151ef9d2a228d820278366.jpeg "Fluffy and tasty cinnamon scrolls recipe")
VIDEORECIPE Fluffy and tasty cinnamon scrolls recipe
Savoury or sweet scrolls are one of the best pastry preparations. Cinnamon scrolls in particular are perfect for breakfast, as a dessert or to accompany a good coffee. Learn how to make the best ones by following this recipe.
Ingredients
Dough
- 1 Cup milk
- 1 sachet yeast
- 1⁄2 Cup sugar
- 41⁄2 cups self-rising flour
- 1⁄2 Cup butter
- 2 egg
Filling
- 1⁄2 Cup butter
- 1 Cup brown sugar
- 4 tablespoon cinnamon
Topping
- 2 tablespoon butter
- 4 tablespoon cream cheese or milk
- icing sugar
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Directions
Heat the cup of milk until it's warm, and add the yeast and sugar. Leave to stand for 10 minutes.
Mix for 6 minutes with the mixer, then gradually add the flour and the half cup of butter and the 2 eggs.
Once the dough is ready, leave to rise for 2 hours.
Stretch out the dough, add the butter, add the sugar mixed with the cinnamon, and roll it up.
Bake in the oven for half an hour or until they are done.
Remove from the oven and pour in the topping mixture.
Serve and accompany with a good coffee.
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RomiFluffy and tasty cinnamon scrolls recipe
Savoury or sweet scrolls are one of the best pastry preparations. Cinnamon scrolls in particular are perfect for breakfast, as a dessert or to accompany a good coffee. Learn how to make the best ones by following this recipe.
Heat the cup of milk until it's warm, and add the yeast and sugar. Leave to stand for 10 minutes.
Mix for 6 minutes with the mixer, then gradually add the flour and the half cup of butter and the 2 eggs.
Once the dough is ready, leave to rise for 2 hours.
Stretch out the dough, add the butter, add the sugar mixed with the cinnamon, and roll it up.
Bake in the oven for half an hour or until they are done.
Remove from the oven and pour in the topping mixture.
Serve and accompany with a good coffee.
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