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VIDEORECIPE Fresh and easy Parsley pesto recipe
The parsley pesto is a slight variation of the traditional one, based on basil. However, this recipe is easy, fresh and delicious, giving you the best pesto you've ever tasted to accompany your pasta, salads and favourite dishes.
Ingredients
- 40 g parsley
- 40 g cashew nuts
- 1 clove garlic
- 5 tablespoon olive oil
- 2 tablespoon sunflower oil
- 1 tablespoon vinegar
- ice cream
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Directions
Chop the Parmesan and put it in the blender with a dash of olive oil, a peeled clove of garlic and cashew nuts.
Source: Youtube
When the nuts are finely chopped, add the parsley, ice, sunflower oil, a little more olive oil and vinegar.
Source: Youtube
Add salt and pepper.
Source: Youtube
Serve in a jar and enjoy.
Source: Youtube
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RomiFresh and easy Parsley pesto recipe
The parsley pesto is a slight variation of the traditional one, based on basil. However, this recipe is easy, fresh and delicious, giving you the best pesto you've ever tasted to accompany your pasta, salads and favourite dishes.
Chop the Parmesan and put it in the blender with a dash of olive oil, a peeled clove of garlic and cashew nuts.
When the nuts are finely chopped, add the parsley, ice, sunflower oil, a little more olive oil and vinegar.
Add salt and pepper.
Serve in a jar and enjoy.
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