:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2lXKB5RusU8nENGqIM5V/d66e0b20dc12e0e6ec81bf619558cc.jpeg "Fresh Mexican Pineapple Chunky Salsa")
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Fresh Mexican Pineapple Chunky Salsa
The blend of sweet, spicy, and tangy flavors brought together in this dish thanks to fresh ingredients provide a wholesome element, keeping the salsa light yet intensely flavorful.
Ingredients
- 2 cups fresh pineapple, diced
- 1 medium red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- 1 small bunch of cilantro, finely chopped
- Juice of one fresh lime
- salt to taste
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Directions
Begin by prepping all your ingredients. I recommend using a sharp knife for finely dicing the pineapple, pepper, and onion. For the jalapeño, seeds included will make the salsa spicier, so adjust as per your preference.
In a large bowl, combine diced pineapple, chopped red onion, red bell pepper, and jalapeño. Always remember to toss gently to avoid crushing the pineapple, which helps maintain the texture.
Now, add the chopped cilantro into the mix. Here's a handy tip: roll the cilantro bunch before chopping it – this makes the task easier and helps bring out the most flavor.
Squeeze in the fresh lime juice over the mixture. It's best to squeeze a fresh lime, as the bottled versions can sometimes disrupt the natural flavors of the ingredients.
Season with salt to taste, and give it another gentle, but thorough mix. I usually go easy on the salt, since the flavors from the pineapple and lime are the stars of this dish.
Allow the salsa to sit for 10-15 minutes before serving, as this helps the flavors meld together beautifully.
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TammersFresh Mexican Pineapple Chunky Salsa
The blend of sweet, spicy, and tangy flavors brought together in this dish thanks to fresh ingredients provide a wholesome element, keeping the salsa light yet intensely flavorful.
Begin by prepping all your ingredients. I recommend using a sharp knife for finely dicing the pineapple, pepper, and onion. For the jalapeño, seeds included will make the salsa spicier, so adjust as per your preference.
In a large bowl, combine diced pineapple, chopped red onion, red bell pepper, and jalapeño. Always remember to toss gently to avoid crushing the pineapple, which helps maintain the texture.
Now, add the chopped cilantro into the mix. Here's a handy tip: roll the cilantro bunch before chopping it – this makes the task easier and helps bring out the most flavor.
Squeeze in the fresh lime juice over the mixture. It's best to squeeze a fresh lime, as the bottled versions can sometimes disrupt the natural flavors of the ingredients.
Season with salt to taste, and give it another gentle, but thorough mix. I usually go easy on the salt, since the flavors from the pineapple and lime are the stars of this dish.
Allow the salsa to sit for 10-15 minutes before serving, as this helps the flavors meld together beautifully.
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