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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/OCfQj42qXu-JjcVGslx0/070c29d896e5077f875865b36e7893.jpeg "Fried Veal Liver")
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Ingredients
number of servings
4
- 600 g Veal liver
- 150 g self-rising flour
- 4 egg
- 400 g breadcrumbs
- salt and pepper
- 500 ml Cooking oil
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Directions
25 min.
1. Step
Clean the veal liver and cut it into slices which you lightly beat and dry from juice.
2. Step
Season the beaten liver with salt, pepper and herb mixture just before breading.
3. Step
Coat it like a classic schnitzel in a triple coating of plain flour, beaten egg, and breadcrumbs. Then fry it in preheated oil at 175 ° C for about 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/OCfQj42qXu-JjcVGslx0/077d8a78621103c5ebd402c4c53c02.jpeg "Fried Veal Liver - preparation step 1")
4. Step
After frying, finally pour over with butter and season with salt. Serve with Viennese potato salad and lemon with caper berries
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/OCfQj42qXu-JjcVGslx0/bd466851e177bb08510fc46043f0f4.jpeg "Fried Veal Liver - preparation step 1")
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