:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/OCfQj42qXu-JjcVGslx0/070c29d896e5077f875865b36e7893.jpeg "Fried Veal Liver")
Ingredients
- 600 g Veal liver
- 150 g self-rising flour
- 4 egg
- 400 g breadcrumbs
- salt and pepper
- 500 ml Cooking oil
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Directions
Clean the veal liver and cut it into slices which you lightly beat and dry from juice.
Season the beaten liver with salt, pepper and herb mixture just before breading.
Coat it like a classic schnitzel in a triple coating of plain flour, beaten egg, and breadcrumbs. Then fry it in preheated oil at 175 ° C for about 10 minutes.
After frying, finally pour over with butter and season with salt. Serve with Viennese potato salad and lemon with caper berries
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Vojtech_PostulkaFried Veal Liver
A traditional delicacy for offal enthusiasts
Clean the veal liver and cut it into slices which you lightly beat and dry from juice.
Season the beaten liver with salt, pepper and herb mixture just before breading.
Coat it like a classic schnitzel in a triple coating of plain flour, beaten egg, and breadcrumbs. Then fry it in preheated oil at 175 ° C for about 10 minutes.
After frying, finally pour over with butter and season with salt. Serve with Viennese potato salad and lemon with caper berries
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