:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0MXxl1-_c2Miti2LgKkx/3411603c5b95abf54a1f701456a383.jpeg "Garlic Oil")
Source: eakmoto271 from Canva
Ingredients
- 500 ml Extra virgin olive oil
- 10 Cloves garlic
- 1 Spoon salt
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Directions
Peel the garlic and slice it into thin slices.
Pour olive oil into a small saucepan and add garlic to it.
Bring the oil to a boil over medium heat, and when the garlic starts to bubble, lower the temperature to low.
Cook slowly for about 15 minutes until the garlic starts to turn golden.
Remove the pot from the heat and let the garlic oil cool to room temperature.
Strain the oil through a fine sieve into a sterilized jar and add salt.
Close well and store in the refrigerator for up to 2 months.
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IwaGarlic Oil
A recipe for garlic oil, which can be used both for salads and for marinade.
Peel the garlic and slice it into thin slices.
Pour olive oil into a small saucepan and add garlic to it.
Bring the oil to a boil over medium heat, and when the garlic starts to bubble, lower the temperature to low.
Cook slowly for about 15 minutes until the garlic starts to turn golden.
Remove the pot from the heat and let the garlic oil cool to room temperature.
Strain the oil through a fine sieve into a sterilized jar and add salt.
Close well and store in the refrigerator for up to 2 months.
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