:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k8oH9VSY-Y0mAhvwgn6W/f70c838e01f64fb13e3f68f050955e.jpeg "Garlic soup with toasted bread")
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Garlic soup with toasted bread
This garlic soup with toasted bread is guaranteed to warm you up during the cold autumn days.
Ingredients
- 1 pcs Head of garlic
- 1 pcs onion
- 1 spoon butter
- 1 l broth
- 2 spoons flour
- 1 pcs egg
- bread
- salt
- ground paprika
- ground black pepper
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Directions
Heat a frying pan and fry the chopped onion in butter until golden brown. Add the peeled and finely chopped garlic.
When the garlic and onion have browned a little, dust with flour and stir quickly. Then pour in the broth. Leave the soup on a low heat for about 20 minutes.
In the meantime, fry the cubed bread in oil in a frying pan.
Add the beaten egg to the soup and boil it for a while.
Finally, season the soup with salt, paprika and black pepper.
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IwaGarlic soup with toasted bread
This garlic soup with toasted bread is guaranteed to warm you up during the cold autumn days.
Heat a frying pan and fry the chopped onion in butter until golden brown. Add the peeled and finely chopped garlic.
When the garlic and onion have browned a little, dust with flour and stir quickly. Then pour in the broth. Leave the soup on a low heat for about 20 minutes.
In the meantime, fry the cubed bread in oil in a frying pan.
Add the beaten egg to the soup and boil it for a while.
Finally, season the soup with salt, paprika and black pepper.
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