Gnocchi with Tomato Sauce Recipe
This Italian dish is not only delicious but also fun to make. The potato dumplings or gnocchi are served with a rich and flavorful tomato sauce that is easy to make from scratch. It is a perfect meal for any occasion.
Ingredients
For the Gnocchi
- 2 large potatoes peeled and boiled
- 1 egg yolk
- 0.2 Cup all-purpose flour
- salt
- ground black pepper
For the tomato sauce
- 1 can whole peeled tomatoes crushed
- 1⁄2 onion chopped
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- salt
- ground black pepper
- 2 tablespoon olive oil
Top
- Parmesan cheese
- basil leaves
Latest flyers
Directions
Make the Gnocchi: In a large mixing bowl, mash the boiled potatoes. Add the egg yolk and mix well. Add the flour, salt, and black pepper and mix until the dough forms. On a lightly floured surface, knead the dough for a few minutes smooth. Divide the dough into 4 portions and roll each portion into a long rope shape. Cut the rope into 1-inch pieces. Using a fork, each piece gently to form ridges on one side. Set aside the gnocchi.
Make the Tomato Sauce: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for a minute. Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a boil and then reduce the heat to low. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Cook the Gnocchi: Bring a pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. Cook 2-3 minutes or until the gnocchi rise to the surface. Remove the cooked gnocchi with a slotted spoon and transfer to a serving platter.
Serve: Pour the tomato sauce over the gnocchi. Sprinkle grated parmesan cheese and fresh basil leaves on top. Serve hot.