Gourmet Surf and Turf Creamy Garlic Sauce

Start by melting the butter in a large saucepan over medium heat.

Now, add the finely chopped onion and garlic, sauté for about 2-3 minutes until soft and aromatic.

Pour in seafood stock and beef stock, bring it to simmer, then reduce the heat to low and let it cook for about 10-12 minutes.

Add in the heavy cream whilst stirring the sauce, simmer it for another 5 minutes.

Season the sauce with salt, freshly ground black pepper, Worcestershire sauce, and fresh lemon juice. Stir well to combine.

Lastly, stir in the chopped fresh parsley to add a hint of freshness.

Before serving, garnish the sauce with chopped chives for an added visual appeal. Serve it warm with your favourite Surf and Turf dishes.