%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

Green Curry Chicken Kebabs

Name: Green Curry Chicken Kebabs
Prep time: 2 h
Total time: 2 h
Yield: 1
Ingredients: 1 Cup coconut milk; 2 tablespoon green curry paste; 1 tablespoon brown sugar; zest and juice of 1 lime; 2 lb boneless skinless chicken breasts cut into 1 inch chunks; 6 bamboo skewers; 2 red bell peppers stemmed seeded and cut into 1 inch pieces; oil for coating the grill; fresh cilantro chopped for garnish

TASTElist

Marinating chicken breast in green curry and coconut milk gives these kebabs a Thai twist. Buy a green curry paste with lots of flavor (we like the Mae Ploy brand). Make sure you don’t pack the skewers too tightly or the chicken will dry out on the grill side before it’s done all the way through. Serve with steamed jasmine rice and something crisp and refreshing, like this snap pea salad.

ADVERTISING

The recipe can be found in this article

Inexpensive Nibbles Ideas: 30 Easy Platter Treats

Ingredients

number of servings

1 Cup coconut milk Added to
2 tablespoon green curry paste Added to
1 tablespoon brown sugar Added to
zest and juice of 1 lime Added to
2 lb boneless skinless chicken breasts cut into 1 inch chunks Added to
6 bamboo skewers Added to
2 red bell peppers stemmed seeded and cut into 1 inch pieces Added to
oil for coating the grill Added to
fresh cilantro chopped for garnish Added to

Latest flyers

Days remaining: 1

ADVERTISING

Directions

120 min.

1. Step

In a bowl, whisk together the coconut milk, curry paste, brown sugar, and lime zest and juice. Add the chicken, toss to coat, cover, and refrigerate for 2 hours.

2. Step

When you’re ready to grill, soak the skewers in water for 30 minutes.

3. Step

Prepare a charcoal or gas grill for direct-heat grilling over medium heat. Remove the chicken from the marinade and thread it onto the skewers with the bell pepper pieces, distributing the ingredients evenly among the skewers.

4. Step

Brush and oil the grill grate. Grill the skewers, turning occasionally, until the meat is cooked through and nicely charred, about 8 minutes. Transfer to a platter, garnish with cilantro if you like, and serve.

3 February 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Perfect French Eggs in Pots Oeufs en Cocotte

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

Tammers

Crispy Pan Fried Coral Trout Fillet

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Tammers

Gretarezepte

Toffifee Macaroons

A sweet delicacy, ideal for the festive season or simply as a special treat. The combination of Toffifee, coconut, and white chocolate will delight you!

Gretarezepte

Pea and ham soup

Learn the best way on how to make pea and ham soup. Super quick to prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on.

skatulkavkuchyni

Choux Pastry Puffs with Fruit Topping

This is my favorite dessert, this time enhanced with freeze-dried fruit. A perfect sweet-sour combination.

skatulkavkuchyni

Cod with Tomato Pesto and Roasted Vegetables

Fish is a source of high-quality proteins, valuable minerals, essential trace elements, and vitamins. They have beneficial effects on the cardiovascular system and it is recommended to consume them at least twice a week. Get inspired by our quick lunch.

skatulkavkuchyni

Tammers