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Green Halibut Ceviche

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

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How to Ripen Avocado: 3 Easy Methods

The recipe can be found in this article

How to Ripen Avocado: 3 Easy Methods

Ingredients

number of servings
1
  • 1 lb fresh halibut Added to
  • 1 teaspoon kosher salt, plus more as needed Added to
  • 3 tablespoon freshly squeezed Lime juice Added to
  • 2 ripe avocados, peeled and pitted Added to
  • 34 Cup green olives, pitted and sliced Added to
  • 12 Cup fresh raw tomatillos, diced Added to
  • 14 Cup white or red onion, finely chopped Added to
  • 14 Cup fresh cilantro leaves Added to
  • 1 jalapeño pepper, stemmed, seeded, and finely chopped Added to
  • 2 tablespoon olive oil Added to
  • tostadas or tortilla chips Added to
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Directions

60 min.
1. Step

Dice the fish into /2-inch cubes and add to a medium bowl. Add the salt and toss to coat. Add the lime juice and toss to combine. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.

2. Step

Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeño. Add the olive oil and toss to combine. Taste, adding more salt as needed. Serve over tostadas or with tortilla chips for scooping.

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Green Halibut Ceviche

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

60
Minutes
1
Number of servings
Directions
1. Step

Dice the fish into /2-inch cubes and add to a medium bowl. Add the salt and toss to coat. Add the lime juice and toss to combine. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.

2. Step

Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeño. Add the olive oil and toss to combine. Taste, adding more salt as needed. Serve over tostadas or with tortilla chips for scooping.

Ingredients
1 lb
fresh halibut
1 teaspoon
kosher salt, plus more as needed
3 tablespoon
freshly squeezed Lime juice
2
ripe avocados, peeled and pitted
34 Cup
green olives, pitted and sliced
12 Cup
fresh raw tomatillos, diced
14 Cup
white or red onion, finely chopped
14 Cup
fresh cilantro leaves
1
jalapeño pepper, stemmed, seeded, and finely chopped
2 tablespoon
olive oil
tostadas or tortilla chips