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Source: Youtube

VIDEORECIPE Grilled Beef Chuck Roast

In this recipe, we'll show you how to make a delicious and satisfying chuck roast that will warm you up on even the coldest of days, especially when served with potatoes and red wine.

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Ingredients

number of servings
10
  • 312 lb chuck roast Added to
  • 1 tablespoon dry rub Added to
  • Worcestershire Sauce Added to
  • ground black pepper Added to
  • apple cider vinegar Added to
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Directions

200 min.
1. Step

Preheat grill to 225 degrees. Rub the meat with Worcestershire and then the dry rub. Coat it from all sides. Add black pepper as well.

2. Step

Put the meat on the grill. While grilling, spritz with apple cider vinegar or juice.

3. Step

Wrap the meat in aluminum and put back on the grill. Once cooked, let rest for an hour. Serve and enjoy!

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