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Grilled Jerk Chicken Skewers with Fresh Mango Salsa

Name: Grilled Jerk Chicken Skewers with Fresh Mango Salsa
Prep time: 1 h 13 min
Total time: 1 h 13 min
Yield: 1
Ingredients: 2 Cup mango, peeled and chopped; 0.25 Cup red onion, diced; 0.25 Cup cilantro, chopped; 0.5 tablespoon lime juice; 1 teaspoon jalapeño, seeded and finely diced; 0.25 teaspoon salt; 3 clove garlic, minced; 3 tablespoon olive oil; 1 shallot, peeled and finely minced; 1 tablespoon fresh thyme leaves, finely minced; 1 tablespoon brown sugar; 1 teaspoon paprika; 0.5 teaspoon ground clove; 0.5 teaspoon ground allspice; 0.5 teaspoon onion powder; 0.5 teaspoon cayenne pepper; 0.75 teaspoon black pepper, freshly ground; 1 lb chicken breast, cubed; 4 -6 wooden skewers, soaked in water at least 30 minutes

TASTElist

These easy chicken skewers, courtesy of Ayesha Curry, are rubbed in a warm blend of jerk spices (including garlic, allspice, and clove, with a little brown sugar and fresh thyme in the mix), then grilled to juicy perfection. A cool, vibrant salsa with silky fresh mango and crunchy red onion provides a great sweet-tangy contrast to the meat. Although these turn out beautifully on a grill pan, feel free to fire up your gas or charcoal grill if you have one handy.

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Ingredients

number of servings

2 Cup mango, peeled and chopped Added to
¹⁄₄ Cup red onion, diced Added to
¹⁄₄ Cup cilantro, chopped Added to
¹⁄₂ tablespoon lime juice Added to
1 teaspoon jalapeño, seeded and finely diced Added to
¹⁄₄ teaspoon salt Added to
3 clove garlic, minced Added to
3 tablespoon olive oil Added to
1 shallot, peeled and finely minced Added to
1 tablespoon fresh thyme leaves, finely minced Added to
1 tablespoon brown sugar Added to
1 teaspoon paprika Added to
¹⁄₂ teaspoon ground clove Added to
¹⁄₂ teaspoon ground allspice Added to
¹⁄₂ teaspoon onion powder Added to
¹⁄₂ teaspoon cayenne pepper Added to
³⁄₄ teaspoon black pepper, freshly ground Added to
1 lb chicken breast, cubed Added to
4 -6 wooden skewers, soaked in water at least 30 minutes Added to

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Directions

73 min.

1. Step

Mix together the garlic, olive oil, shallot, thyme, brown sugar, paprika, ground clove, ground allspice, onion powder, cayenne pepper, and black pepper in a bowl. Coat cubed chicken well with the rub. Let sit to marinate at least thirty minutes.

2. Step

Combine mango, red onion, cilantro, lime juice, jalapeño, salt, and pepper in a bowl. Let sit and allow flavors to meld while you prepare the chicken.

3. Step

Skewer 4-6 pieces of chicken per stick.

4. Step

Cook on a grill pan over medium high heat, turning frequently to avoid burning, about 15 minutes, or until the juices run clear.

5. Step

Plate the chicken on or off the skewer, and spoon the mango salsa over top.

22 July 2022

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