Ground Meat Hamburger

Source: Wirestock from Getty Images

Ground Meat Hamburger

Name: Ground Meat Hamburger
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g minced meat; 1 piece large Egg; 50 g breadcrumbs; 1 piece onion; 2 teaspoon soy sauce; 4 piece hamburger buns; 1 piece tomato; 1 piece salad cucumber; Salad; 2 teaspoon mayonnaise

Iwa

Ground Meat Hamburger is a classic American dish. This recipe is simple and quick, ideal for fast lunches or dinners.

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Ingredients

number of servings

Hamburger

500 g minced meat Added to
1 piece large Egg Added to
50 g breadcrumbs Added to
1 piece onion Added to
2 teaspoon soy sauce Added to

Attachment

4 piece hamburger buns Added to
1 piece tomato Added to
1 piece salad cucumber Added to
Salad Added to
2 teaspoon mayonnaise Added to

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Directions

30 min.

1. Step

In a bowl, mix the ground meat, egg, breadcrumbs, finely chopped onion, and soy sauce. Shape four hamburgers.

2. Step

On a pan over medium heat, toast the burgers on both sides until browned.

3. Step

Cut the buns in half and toast them on a dry pan.

4. Step

Place the hamburger, lettuce leaves, cucumber, and tomato on the bottom half of the bun. You can put mayonnaise on top and attach the top half of the bun.

13 July 2024

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