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Ground Meat in a Pan
Ground meat in combination with pasta
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Ingredients
number of servings
1
- 3 spoons Favorite pasta
- 100 g ground beef
- 1⁄2 carrot
- 1⁄2 Parsley
- 2 cherry tomatoes
- 3 Wheels of leek
- ghee
- ground sweet paprika
- Ground pepper
- lemon juice
- hard cheese
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Directions
35 min.
1. Step
In butter, sauté the sliced leek and meat. Season and deglaze with water, add pasta(uncooked) and stew until tender. Add tomatoes, carrots and parsley. If the meat and vegetables are soft, stir and remove from the heat. Before serving, drizzle with lemon juice and sprinkle with cheese.
2. Step
Enjoy your meal!