ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/z6ukgjsDMDG76cauB8_D/e87e7839b36c3f0a76625d26c64c83.jpeg)
Ground Meat in a Pan
Ground meat in combination with pasta
ADVERTISING
Ingredients
number of servings
1
- 3 spoons Favorite pasta
- 100 g ground beef
- 1⁄2 carrot
- 1⁄2 Parsley
- 2 cherry tomatoes
- 3 Wheels of leek
- ghee
- ground sweet paprika
- Ground pepper
- lemon juice
- hard cheese
Latest flyers
ADVERTISING
Directions
35 min.
1. Step
In butter, sauté the sliced leek and meat. Season and deglaze with water, add pasta(uncooked) and stew until tender. Add tomatoes, carrots and parsley. If the meat and vegetables are soft, stir and remove from the heat. Before serving, drizzle with lemon juice and sprinkle with cheese.
2. Step
Enjoy your meal!
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
Ground Meat in a Pan
Ground meat in combination with pasta
35
Minutes1
Number of servingsDirections
1. Step
In butter, sauté the sliced leek and meat. Season and deglaze with water, add pasta(uncooked) and stew until tender. Add tomatoes, carrots and parsley. If the meat and vegetables are soft, stir and remove from the heat. Before serving, drizzle with lemon juice and sprinkle with cheese.
2. Step
Enjoy your meal!
Ingredients
3 spoons
Favorite pasta
100 g
ground beef
1⁄2
carrot
1⁄2
Parsley
2 cherry
tomatoes
3
Wheels of leek
ghee
ground sweet paprika
Ground pepper
lemon juice
hard cheese
How did you make this recipe?