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Ingredients
number of servings
6
- 600 g chicken breast
- 2 kl Gyros spice maspoma Slovakia
- a little oil
- 1 iceberg lettuce
- 7 sour pickles
- 1 canned corn
- a little bit ketchup
- 1 small onion
- 2 tomato
- 1 mayonnaise
- 1 white Greek yogurt
- salt and pepper
- 1 pressed clove of garlic
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Directions
30 min.
1. Step
We cut the meat into cubes, add gyro seasoning, salt, a bit of oil and stir. I let it stand in the fridge overnight.
2. Step
Fry the meat on a high heat and let it cool.
3. Step
Let's prepare the dressing - mix mayonnaise, yogurt, crushed garlic, salt, and pepper together.
4. Step
The salad looks best in a glass bowl. Put 3/4 of the meat along with its juice at the bottom. Then finely chopped onions on top of that, finely chopped pickles on top of the onions.
5. Step
Apply half of the dressing onto the corn strained from the cucumbers, then slice tomatoes on top of it.
6. Step
Just sprinkle a little zig-zag with ketchup and cut the iceberg lettuce into thin strips on top of that.
7. Step
We put the remaining dressing on the top and finally 1/3 of the meat.
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