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Healthy Coleslaw
For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.
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Ingredients
number of servings
1
- 4 Cup thinly sliced napa cabbage
- 1⁄2 Cup thinly sliced green onions
- 3 tablespoon rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon chopped toasted peanuts
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Directions
20 min.
1. Step
Combine cabbage and green onions in large bowl.
2. Step
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper.
3. Step
Sprinkle with peanuts and serve.
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