:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Y5YYH2irg17XXkEFHd3n/55f1b6c60c5a78db846570609a860e.jpeg "Healthy Creamy Greek Yogurt Salad Dressing")
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Healthy Creamy Greek Yogurt Salad Dressing
This Greek Yogurt Dressing recipe is a healthier twist on the creamy salad topping we all know and love. With a blend of greek yogurt, garlic, lemon, and dill, it's full of bright flavors that works well on not just salads but on sandwiches, as a veggie dip, or even as a marinade. It's quick and easy to whip up, perfect for those busy weeknights.
Ingredients
- 1 Cup white Greek yogurt
- 1 clove garlic, finely minced
- 2 tbls lemon juice
- 2 tbls fresh dill, finely chopped
- 1⁄2 teaspoon With
- salt and pepper to taste
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Directions
In a medium-sized bowl, mix together the Greek yogurt, minced garlic, and lemon juice until well combined.
Stir in the fresh dill and honey, mixing thoroughly to ensure that the honey is distributed evenly throughout the dressing.
Season the dressing with salt and pepper to taste.
For best results, let the dressing sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together. Taste again for seasoning before serving.
Store leftovers in an airtight container in the refrigerator for up to one week.
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TammersHealthy Creamy Greek Yogurt Salad Dressing
This Greek Yogurt Dressing recipe is a healthier twist on the creamy salad topping we all know and love. With a blend of greek yogurt, garlic, lemon, and dill, it's full of bright flavors that works well on not just salads but on sandwiches, as a veggie dip, or even as a marinade. It's quick and easy to whip up, perfect for those busy weeknights.
In a medium-sized bowl, mix together the Greek yogurt, minced garlic, and lemon juice until well combined.
Stir in the fresh dill and honey, mixing thoroughly to ensure that the honey is distributed evenly throughout the dressing.
Season the dressing with salt and pepper to taste.
For best results, let the dressing sit in the refrigerator for at least an hour before serving. This allows the flavors to meld together. Taste again for seasoning before serving.
Store leftovers in an airtight container in the refrigerator for up to one week.
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