VIDEORECIPE Healthy, vegan, gluten free, diabetic-friendly mulberry pie recipe
Don't miss out on this gluten-free, vegan, diabetic-friendly and healthy homemade mulberry pie recipe. A dessert that everyone can enjoy!
Ingredients
Filling
- 2 cups blackberries
- 1⁄2 Cup stevia
- 4 tablespoon chia seeds
- 1 tablespoon lemon
Dough
- 2 cups Oatmeal
- 1 Cup almond
- 1⁄2 Cup coconut flour
- 2 ripe bananas
- 1 tablespoon coconut oil
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Directions
Place the mulberries, stevia and chia in a saucepan and bring to a boil for 10 minutes. Then, add the lemon juice and stir for a further 2 minutes. Set aside.
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Grind the oats and then the almonds in a blender. Separate 3 tbsp of almond flour and 3 tbsp of oat flour. Stir the rest of the flour with the bananas and coconut flour until a homogeneous dough is formed.
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Butter a pie pan and place the pie dough in it. Poke holes in it with a fork and bake it in the oven for 15 minutes.
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Remove the dough and fill it with the previously separated mulberry jelly and add the reserved tbsp of almond and oat flour.
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Coat with the spoonful of coconut oil and return to the oven for another 10 minutes or until lightly browned on top.
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Enjoy!
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