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VIDEORECIPE Homemade beef short ribs recipe

Name: Homemade beef short ribs recipe
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 1.5 pounds beef short rib; 1 tablespoon Worcestershire; 1.5 tablespoon self-rising flour; 1.5 tablespoon oil; 0.25 teaspoon dried thyme; 6 strips bacon; 3 cloves garlic; 2 teaspoon balsamic vinegar; 0.5 tablespoon tomato paste; 2 cups beef broth; salt; ground black pepper

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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. Short ribs are popular in many international cuisines.

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Ingredients

number of servings

1¹⁄₂ pounds beef short rib Added to
1 tablespoon Worcestershire Added to
1¹⁄₂ tablespoon self-rising flour Added to
1¹⁄₂ tablespoon oil Added to
¹⁄₄ teaspoon dried thyme Added to
6 strips bacon Added to
3 cloves garlic Added to
2 teaspoon balsamic vinegar Added to
¹⁄₂ tablespoon tomato paste Added to
2 cups beef broth Added to
salt Added to
ground black pepper Added to

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Directions

150 min.

1. Step

In a bowl, place the ribs. Add the oil, salt, pepper and flour. Stir.

Homemade beef short ribs recipe - preparation step 1

2. Step

Cut and cook the bacon in a frying pan until golden brown.

3. Step

In a pan with oil, sear the ribs, garlic cloves, garlic paste, salt, pepper and flour.

4. Step

Add the garlic cloves, tomato paste, thyme, Worcestershire sauce, balsamic vinegar, broth, and bacon. Stir.

5. Step

Preheat the oven to 180° for 10 minutes. Then, bake for two hours at 160° and remove from the oven.

6. Step

Bon appetit!

31 May 2022

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