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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gXdTBFGfCx39heADcsIw/2cccefd0d5542c589ed86bb0fd9530.jpeg "Homemade Burger in a Pan")
Source: Pixabay: Daria-Yakovleva
Homemade Burger in a Pan
An excellent recipe for a homemade burger that you can easily and quickly prepare directly in a pan.
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Ingredients
number of servings
4
Beef burger
- 500 g beef
- 1 pcs onion
- 2 pcs garlic
- 1 pcs egg
- 2 ts salt
Tools
- 4 pcs hamburger buns
- 2 pcs tomatoes
- 1 pcs lettuce
- 4 pcs cheese
- 4 ts ketchup
- 4 ts mustard
- sour pickles
- onion
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Directions
30 min.
1. Step
Finely chop the onion and garlic and mix them with the meat, adding an egg and salt.
2. Step
From the meat mixture, we form 4 equal patties and fry them in a pan on both sides.
3. Step
Toast the buns on a pan and then spread them with ketchup and mustard.
4. Step
Into the bun, we put lettuce leaves, slices of tomatoes, roasted meat, onion, pickled cucumber, cheese.
5. Step
Cover the hot hamburger with the other half of the bun and serve.
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