:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/N9Xceiy0Tm8j0-tb2k7_/ab2d9d0530062fb28a6441fe5949e5.jpeg "Homemade chicken kebab or Turkish Dürüm recipe")
Homemade chicken kebab or Turkish Dürüm recipe
Kebab is a world-known Turkish wrap that everyone loves! Dürüm is the same idea, but the tortilla is lighter and can be rolled. This recipe for homemade kebab uses chicken instead of meat as the main ingredient. Take a look and try it!
Ingredients
- 5 chicken breast
- 400 g yoghurt
- 1⁄2 lemon juice and zest
- Parsley leaves
- 1 tablespoon cumin
- 1 clove garlic
- 1 tablespoon paprika de la vera
- 4 Lettuce leaves
- 1 tomato
- 1 red onion
- carrot
- 60 g feta
- 2 wheat tortillas
- peppermint
- extra virgin olive oil
- salt
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Directions
Mix the yoghurt with the lemon juice and zest, chopped parsley and garlic, cumin, paprika and salt.
Cut the breasts in half and cut them into fillets. Transfer to a glass bowl and cover with the yoghurt sauce. Set aside. Cover with cling film and leave in the fridge for 4 hours.
Cut a red onion in half and place it in the centre of a baking tray. Stick a metal skewer in the centre and thread the marinated chicken fillets crosswise, one on top of the other.
Bake the kebab at 190°C for 60 minutes.
Cut the lettuce and carrot into strips, the feta cheese into cubes and the tomato and red onion into slices.
Cut a few pieces of kebab breast and place them in the centre of a flour tortilla.
Place some lettuce, tomato, red onion, carrot, feta cheese and some mint leaves on top.
Wrap in the shape of a roll and sear in the frying pan.
Serve the dürüm cut in half.
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RomiHomemade chicken kebab or Turkish Dürüm recipe
Kebab is a world-known Turkish wrap that everyone loves! Dürüm is the same idea, but the tortilla is lighter and can be rolled. This recipe for homemade kebab uses chicken instead of meat as the main ingredient. Take a look and try it!
Mix the yoghurt with the lemon juice and zest, chopped parsley and garlic, cumin, paprika and salt.
Cut the breasts in half and cut them into fillets. Transfer to a glass bowl and cover with the yoghurt sauce. Set aside. Cover with cling film and leave in the fridge for 4 hours.
Cut a red onion in half and place it in the centre of a baking tray. Stick a metal skewer in the centre and thread the marinated chicken fillets crosswise, one on top of the other.
Bake the kebab at 190°C for 60 minutes.
Cut the lettuce and carrot into strips, the feta cheese into cubes and the tomato and red onion into slices.
Cut a few pieces of kebab breast and place them in the centre of a flour tortilla.
Place some lettuce, tomato, red onion, carrot, feta cheese and some mint leaves on top.
Wrap in the shape of a roll and sear in the frying pan.
Serve the dürüm cut in half.
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