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Source: Pixabay

Homemade Crispy Oven Baked Chicken Schnitzel

This Baked Chicken Schnitzel recipe is a simple, healthy, and delicious dish that can be prepared quickly for any weeknight dinner. It is a crispy, golden brown chicken cutlet that is baked to perfection, not fried, thus making it much healthier without sacrificing taste or crunch. This traditional Austrian dish is sure to impress your friends and family!

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Ingredients

number of servings
4
  • 4 boneless skinless chicken breasts Added to
  • 1 Cup All Purpose Flour Added to
  • 2 large eggs Added to
  • 1 Cup breadcrumbs Added to
  • 12 Cup Parmesan cheese, grated Added to
  • 2 tbls olive oil Added to
  • salt and pepper to taste Added to
  • Lemon wedges and chopped fresh parsley for serving Added to
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Directions

50 min.
1. Step

Preheat your oven to 425˚F (220˚C) and line a baking sheet with parchment paper.

2. Step

Flatten the chicken breasts to about 1/4 inch thickness with a meat mallet.

3. Step

Season both sides of the chicken with salt and pepper.

4. Step

Set up 3 shallow dishes. In the first one, place flour. In the second dish, beat the eggs. In the third dish, combine breadcrumbs and parmesan cheese.

5. Step

Coat each chicken piece in flour, shaking off any excess. Next, dip in the beaten eggs, and then coat in the breadcrumb mixture.

6. Step

Place the coated chicken on the prepared baking sheet and drizzle with olive oil.

7. Step

Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

8. Step

Remove from the oven and let it rest for a couple of minutes before serving.

9. Step

Serve the chicken schnitzel with lemon wedges and a sprinkle of fresh chopped parsley.

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