Homemade Ice Cream in a Healthier Version

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Salsa Mery is a very traditional sauce in Spanish kitchens, especially in the region of Galicia. It is considered an ideal accompaniment for fish and seafood, although it can also be a good condiment for salads and meats. In my experience, this sauce has a unique flavor and its preparation is quite simple, so don't worry if you start from scratch. Let's go for it!

Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.

This easy recipe teaches how to make the best homemade omelette, an authentic dish of French cuisine. Don't miss it!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

These muffins are the perfect solution for sweet lovers. They are full of vanilla flavor with bits of chocolate, creating an irresistible combination.

A classic and always popular dish. Minced meat, cooked in a tomato sauce and served with spaghetti.

Party sausages are special. This recipe is a little different, as they are bite-sized with a crispy potato covering. It's a simple, delicious, quick and easy meal to make at home for parties and kids.