:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gfAsfD3FODqgnfYpyXCf/8f7917f3a2f0b25c5df9dd02806085.jpeg "Homemade Italian Juicy Meatballs")
VIDEORECIPE Homemade Italian Juicy Meatballs
Prepare authentic soft meatballs, perfect for subs, sandwiches, soups, or simple pasta!
Ingredients
- 1⁄2 Cup parsley
- 3 cups bread crusts
- 1⁄2 Cup water
- 1⁄2 lb ground beef
- 1⁄2 lb ground veal
- 1⁄2 lb ground pork
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 2 cloves garlic
- 2 eggs
- 1 Cup grated parmigiano reggiano
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Directions
Preheat oven to 350 F. Combine cubed bread crusts and half the water. Knead with your hands, gradually adding the rest of the water.
Source: Youtube
Add all the meat and mix with your hands. Add the rest of the ingredients and mix well.
Source: Youtube
Make balls from the mixture and put them on a tray lined with parchment paper.
Source: Youtube
Bake for 25 minutes. Enjoy!
Source: Youtube
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TammyHomemade Italian Juicy Meatballs
Prepare authentic soft meatballs, perfect for subs, sandwiches, soups, or simple pasta!
Preheat oven to 350 F. Combine cubed bread crusts and half the water. Knead with your hands, gradually adding the rest of the water.
Add all the meat and mix with your hands. Add the rest of the ingredients and mix well.
Make balls from the mixture and put them on a tray lined with parchment paper.
Bake for 25 minutes. Enjoy!
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