Homemade Stuffed Tortillas

Preheat the oven to 200°C.

Clean the chicken breasts and cut them into thin strips. Also cut the bell peppers and onions into strips. Peel the garlic cloves and chop them finely.

Heat the oil in a pan and add the chicken breasts. Cook them until golden brown on both sides. Then add the onion, bell pepper and garlic and sauté for a few minutes until the vegetables are soft.

Add spices and salt, stir and fry for a few more minutes until all the flavors blend nicely.

Spread the tortillas on a baking tray, load each tortilla with toppings and wrap the tortilla. Wrap all the tortillas and put them in the oven for 10-15 minutes.

Serve the finished tortillas hot, you can serve them alone or with various sauces to taste.