:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/pAPVyNmB8_Rrwz4qTkZo/9c9ec667e53f35a3378dfd2dca74e5.png "How to cook a Simple Egg Bake")
How to cook a Simple Egg Bake
Egg Bake is a dish that is perfect for feeding a crowd. This meal is loaded with fluffy eggs, savory sausages and fresh veggies. It's easy to make and can be customized easily.
Ingredients
- 1 lb of sausage
- 1 pcs onion
- 1 teaspoon pepper
- 1 Cup mushrooms
- 7 pieces eggs
- 1 Cup milk
- 1⁄4 Cup fresh parsley, chopped
- salt and pepper
- 2 cups shredded cheddar cheese
Latest flyers
Nutritional values and price
Directions
Preheat the oven to 375°F (190°C).
Heat the sausage over medium heat until browned and cooked. Remove the sausage from the pan and drain any excess fat.
In the same skillet, cook the onion, bell pepper, and mushrooms until tender.
In a bowl, whisk together eggs, milk, parsley, salt, and pepper.
Stir in the cooked sausage and roasted vegetables.
Pour the egg mixture into a baking dish.
Top the egg mixture with cheese.
Bake for 30-35 minutes until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes before serving.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersHow to cook a Simple Egg Bake
Egg Bake is a dish that is perfect for feeding a crowd. This meal is loaded with fluffy eggs, savory sausages and fresh veggies. It's easy to make and can be customized easily.
Preheat the oven to 375°F (190°C).
Heat the sausage over medium heat until browned and cooked. Remove the sausage from the pan and drain any excess fat.
In the same skillet, cook the onion, bell pepper, and mushrooms until tender.
In a bowl, whisk together eggs, milk, parsley, salt, and pepper.
Stir in the cooked sausage and roasted vegetables.
Pour the egg mixture into a baking dish.
Top the egg mixture with cheese.
Bake for 30-35 minutes until the eggs are set and the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes before serving.
How did you make this recipe?