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How to cook Pan Fried Boneless Chicken Breast

Name: How to cook Pan Fried Boneless Chicken Breast
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; salt and black pepper to taste; 1 tablespoon olive oil; 2 tbls butter; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; Fresh herbs (like parsley or rosemary) for garnish

Tammers

Savor the joy of a perfectly tender and juicy chicken breast with this simple yet delicious Pan Fried Chicken Breast recipe. The delectable flavor of chicken perfectly complimented by the golden, crunchy crust to produce a satisfying dish that’s both healthy and quick to prepare. It’s perfect for casual weeknight dinners or impressive family feasts.

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Ingredients

number of servings

4 boneless, skinless chicken breasts Added to
salt and black pepper to taste Added to
1 tablespoon olive oil Added to
2 tbls butter Added to
2 cloves garlic, minced Added to
1 tablespoon fresh lemon juice Added to
Fresh herbs (like parsley or rosemary) for garnish Added to

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Directions

30 min.

1. Step

Season chicken breasts with salt and pepper on both sides.

2. Step

Heat olive oil in a large skillet over medium-high heat.

3. Step

The chicken breasts and cook for about 5-7 minutes on one side without moving them around.

4. Step

Turn the chicken over, reduce the heat to medium, and cook for another 5-7 minutes or until the chicken is cooked through (the internal temperature should be 165 degrees F).

5. Step

Remove the chicken from the skillet and set aside.

6. Step

In the same skillet, add butter and minced garlic, cook until the garlic is slightly browned.

7. Step

Pour in the lemon juice, and scrape the bottom of the pan to mix in all the flavor.

8. Step

Return the chicken breasts to the skillet, spooning the garlic butter mixture over the chicken.

9. Step

Garnish with fresh herbs and serve warm.

4 September 2023

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