:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uDvqxSR1srdx7B2itRzJ/5cdf34c2882cb6f7d33d6e66f9af87.jpeg "How to make Easy Moong Dal")
Ingredients
- 2 cups moong dal yellow lentils
- 6 cups water
- salt
- 1 teaspoon ground turmeric
- 1 tablespoon Ginger Garlic Paste
- 1⁄2 raw mango
- 3 tablespoon ghee
- 10 cloves garlic
- 4 red chillies
- 1 teaspoon hing asafoetida
- 1 sprig Curry Leaves
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Directions
Add moong dal and salt as required to water in a pot, and bring to a simmer. Add turmeric, ginger paste, raw mango cubes, and cook for 20 minutes.
Source: Youtube
In another pan, heat the ghee, add garlic, and saute. Add chillies, hing, mix, and saute for a minute. Add the curry leaves, mix, and then take off the heat.
Source: Youtube
Serve the moong dal in a bowl along with the ghee sauce. Enjoy!
Source: Youtube
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TammyHow to make Easy Moong Dal
A recipe for this tasty Indian curry meal!
Add moong dal and salt as required to water in a pot, and bring to a simmer. Add turmeric, ginger paste, raw mango cubes, and cook for 20 minutes.
In another pan, heat the ghee, add garlic, and saute. Add chillies, hing, mix, and saute for a minute. Add the curry leaves, mix, and then take off the heat.
Serve the moong dal in a bowl along with the ghee sauce. Enjoy!
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