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How to make goat's curd at home?
This easy recipe teaches how to make the best homemade goat's curd. Don't miss it!
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Ingredients
number of servings
1
- 450 g Goat milk natural yoghurt
- salt
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Directions
200 min.
1. Step
Empty a pot of yoghurt into a sieve lined with a muslin cloth and set it over a bowl.
2. Step
Add a pinch of salt and leave for at least three hours in a cool place until the liquid has drained away, obtaining a thick curd.
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